1474Currently online
192Today's Reading
17Share Today
Multilingual display

What things should patients with coronary heart disease pay attention to when eating?

2018-05-14 17:36:25

As the saying goes, "disease from mouth to mouth", improper diet is very easy to cause various diseases, then coronary heart disease can not eat what? What are the causes of coronary heart disease? The formation of coronary heart disease is mainly based on atherosclerosis, and the formation of atherosclerosis is related to diet, age, genetic factors, occupation, obesity, and elevated blood lipids and blood pressure. Coronary heart disease often occurs with fatigue or mental tension in the retrosternal or precardiac area of dull pain, or contract-like pain, and left shoulder, left upper arm radiation, lasting 3 to 5 minutes, after rest, self-relief; Chest tightness, palpitation and shortness of breath occurred during physical activity, which relieved themselves after rest; Exercise-related headache, toothache, leg pain, etc. Chest pain and heart palpitations when eating too much, being cold or watching scary movies; When the pillow is low at night, feel chest tightness and tightness; Sudden chest pain, palpitations, or difficulty breathing while sleeping or lying flat during the day, which can be relieved by sitting up or standing immediately; Fluster, chest tightness, shortness of breath, or chest pain when forcibly defecating; Hearing the sound of drums and gongs or other noises around will panic, chest tightness; Recurrent irregular pulse, unexplained tachycardia or bradycardia. Causes of coronary heart disease 1, often eat sweets often eat sweets easy to induce diabetes, and diabetes patients, and easy to cause arteriosclerosis, induce coronary heart disease. Overeating Overeating is often used as a cause of coronary heart disease, angina pectoris and myocardial infarction. If you eat too much, the septum muscle is lifted up, the pressure on the heart is increased, and the heart burden is increased, thus inducing angina pectoris or myocardial infarction. Third, more intake of animal fat More intake of animal fat directly leads to elevated blood lipids, and further deposition of blood lipids in the artery wall will form atherosclerosis, if this atherosclerosis occurs in the coronary artery, it will cause coronary artery stenosis and lead to coronary heart disease. Four, the intake of too much salt taste heavy people, like to consume too much salt, and the main component of salt is sodium chloride, sodium ions can cause water retention, increase blood volume, increase blood pressure, and hypertension undoubtedly aggravated atherosclerosis, easy to cause coronary heart disease.