Stainless steel pot is not suitable for steel ball or strong acid detergent to clean, the specific cleaning method is as follows
abluent
Soft bristle brush
Rinse off any food residue left in the pan
Add appropriate amount, heat on medium heat until the water boils, add a small amount of detergent (usually cleaning detergent for ordinary dishes);
Wait until the water in the pot is slightly cool, and gently scrub the surface and walls of the pot with a soft brush or sponge, avoiding the use of metal scrubbing as much as possible;
Rinse well again, preferably dry with a towel or paper towel to prevent water stains from forming on the pan surface.
It is not recommended to use hard cleaning utensils or acidic cleaners to clean stainless steel POTS, which will damage the surface and wall of the pot and affect the service life.