Sweet but not greasy, milk but not oil, easy to operate the small cream cube. This is a delightful dessert that you must try.
80g whipped cream
Milk 200g
30g corn flour
Sugar 30g
Coconut butter
Melt the starch with a small amount of milk.
This information is taken from experience without authorization
When the milk is about to boil, quickly pour the starchy water into the milk and whisk with a fork until the batter is smooth.
Turn off the heat and quickly pour into a square container lined with coconut. The picture above is the first time, the gesture is not fast enough, the batter into the container already a little formed, the surface is not flat enough.
Let cool and refrigerate for 1 hour. Take out and cut into squares. Roll over coconut.
Stir fast, guide the container fast.