How to use Supor pressure cooker, the following to share the use of methods
Supor electric pressure cooker
The price of Supor electric pressure cookers on the market varies, but most of the main functions can meet the daily cooking needs. The electric appliance uses the functions of one-button pressure discharge, intelligent control, breathing light prompt, a pot of double gall, juice and flavor. Some high-end electric pressure cookers can also be controlled by wifi, as long as they can be networked, they can be controlled intelligently
Hold the lid tightly with your hand, turn the lid clockwise to the limit edge, and open the lid upward. Take out the inner pot, put the food and water into the inner pot, remember that the food and water should not exceed 4/5 of the height of the inner pot, not less than 1/5 of the height of the inner pot; Food that is easy to expand in water should not exceed 3/5 of the height of the inner pan; The cooking quantity of 4L, 5L and 6L rice is 8 cups, 10 cups and 12 cups, respectively. 1 cup rice to 1 cup water. You can also adjust the amount of water according to your taste. The measuring cup capacity is 180ml.
Before food is put in, clean the inner pan and heating plate, and do not put debris in the outer pan and heating plate surface; Rotate the inner pan gently to ensure good contact between the inner pan and the heating pan. Remember to check whether the sealing ring has been placed on the inner steel ring of the lid; Rotate the seal ring left and right by hand, so that it is freely and evenly placed on the steel ring; Cover the pan and rotate the pan counterclockwise to the snap position. You can hear the snap sound
Place the pressure limiting gas release valve, set the pressure limiting gas release valve to the "sealed" position, and check whether the float valve falls (the float valve is falling before heating), switch on the power, and the boost light will be on (if there is no set pressure holding time, the boost light will be off, and the pressure holding light will be in the heat preservation state), set the pressure holding time according to different foods, and so on