Now we all talk about balanced nutrition, try to take in a variety of nutrients every day, so every time I cook, I always use a variety of ingredients, today I use 5 kinds of ingredients to cook.
Garlic table 10
1 carrot
Appropriate amount of fungus
Beancurd bamboo 2 pieces
Lean meat 3 ~ 4 two
Cut garlic into segments, slice carrots, wash and remove roots from fungus bubble, cut tofu bubble into segments, and marinate lean meat slices with cooking wine, light soy sauce, dark soy sauce and starch for half an hour.
Heat the oil in the wok. Fry the meat slices until they change color. Set aside
Put the peppercorns in the pan again and stir in the carrots
When the carrots are soft, add the beancurd and wood fungus and stir
This content has been taken from experience without authorization
Add salt to taste and serve