Feel that every day on the table, in addition to meat, there must be a vegetarian dish, so that it can be nutritionally balanced, and it is best to mix a variety of vegetables together to fry a vegetarian dish, because the nutritional value of each vegetable is not the same, only eat a variety of vegetables to meet the needs of the human body to the greatest extent.
250g long melon
Carrot 45g
Chinese cabbage 110g
Amount of oil
Appropriate amount of bamboo salt
Moderate amount of MSG
1. Ingredients: Long melon (cleaned, peeled and sliced), carrot (cleaned and sliced), cabbage (cleaned and sliced)
2. Heat up a wok with oil. Add the chopped carrots and stir fry.
3. Next, stir in the chopped cabbage and long melon.
4. Then, add just the right amount.
5. Stir-fry until cooked.
6. Finally, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Season and stir well. Serve.