When I was a child on vacation, I went to eat a meal or McDonald's, and I could be happy for a long time, and I often thought about that burger when I read. Nowadays, similar fast food can be seen everywhere, and all kinds of delicious food are emerging in an endless stream. Gratitude, today's life, cherish what you have now.
Burger embryo amount
High gluten flour 100g
Low flour 45g
Milk powder 6g
Egg mixture 30g
15g white sugar
Proper amount of green vegetables
Cheese slice to taste
Meat loaf amount
Proper tomato sauce
Mayonnaise in moderation
Soup: 20g strong flour + 100g water (1:5), stir well until powder-free, simmer, stir constantly until thick batter, cool and serve. Keep in the refrigerator for more than one use. Use it in a few days.
Put the liquid in the toaster first, then the powder. Start the blender for 13 minutes.
After the first blending process, add butter cut into small pieces, start the second blending process, also 13 minutes. If found and uneven completely, you can open again.
Shape the dough slightly, smooth side up, into the middle of the bucket.
Cover with a wet but not dripping wet paper towel, cover with a filler lid, and start the fermentation process for one and a half hours.
At the end of the fermentation process, the index finger is covered with flour and poke the dough in the middle. If the dough does not shrink and collapse, the fermentation is complete.
Cut into about the same amount of small balls with a cutting board, this recipe can make six small burgers of about 50g. The large dough in the picture is the amount of two small balls, save for the pizza crust. Note that the dough is covered with plastic wrap at all times.
Remove a piece of dough, flatten it with your palm and press to vent.
Knead the dough into a small ball with the palms of your hands. Cover with plastic wrap and leave to wake up for 10-15 minutes.
Pat the dough into a slightly flat dough with the palms of your hands. Place on a baking sheet lined with oiled paper for second serving.
Put the dough in the oven with a plate or bowl of hot water underneath for about 45 minutes until the bread has doubled in size.
Brush with water or egg wash, brush the surface of the dough until slightly gelatinized, sprinkle with black and white sesame seeds.
Preheat oven at 180 degrees for 5 minutes, bake for about 15 minutes, and color the surface.
Let the toasted bread cool on a drying net.
Use a serrated knife to cut the bread in half crosswise.
Bottom bread with green leaves.
Spread tomato slices.
Spread cheese slices.
Spread with shrimp and potato cakes (see the previous recipe for details) or meat or ham slices and spread with tomato sauce and mayonnaise or salad dressing.
Cover the sesame bun portion and the burger is finished.
Homemade fresh healthy and delicious hamburger ~
Come and have one (´⌣ 'Shtrick ƪ) ~