Shredded garlic in spicy sauce

Ingredients: 500g eggplant, 2 red peppers, 10g dried peppers, 1 TSP garlic puree, 2 TBSP soy sauce, 2 TSP sugar, a little shaoxing wine, a little shallots, and a little ginger. Teach you how to do spicy aioli shreds, how to do spicy sauce shreds to taste 1, the eggplant to the pedicle wash, cut the length of 4 cm filaments; Finely slice the red and dried peppers. 2. Put 4 TBSP oil in a wok, heat over low heat, fry the dried chili shreds until the chili oil is out, skim off the dried chili shreds, and set aside the red oil. 3. Continue to heat the red oil, stir-fry shredded chives, ginger and red pepper, pour in shredded eggplant and saute until cooked, add shaoxing wine, soy sauce, sugar, garlic and a little water, and concentrate the juice with high heat.