Today we bring PAELLA, pay attention to the seasoning according to your own taste.
Rice 200g
10 fresh shrimp
4 baby squid
mussel 5
A few scallops
4 clams, clam
2 tomatoes
A handful of parsley
Half an onion
One red pepper
Minced garlic
A little saffron
1 lemon
White wine 120g
Olive oil in small amounts
One tablespoon of chili powder
Chicken soup 10g (increase or decrease according to personal taste)
1 TBSP ground black pepper
Prepare all the ingredients, the key must have saffron, I always think is the soul of paella
Add the chicken flavored soup, cut off the mussels and cook in the soup
Chopping Onions, red bell peppers, baby tomatoes and garlic is hard
Add olive oil and saute onion, tomato and red bell pepper until softened
Add the rice and saffron, stir, and it becomes a curry yellow in an instant, about three minutes
Add the white wine and let dry
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You can't really see the juice and then you can put it on the seafood and you can pull it up, you can press it down into the rice, you can sprinkle it with lemon juice, you can sprinkle a little bit of black pepper on top of the seafood and then you can put the lid on the pan and then you can add the juice, maybe five to ten minutes
Long wait
The final product, the taste is still pretty restored in Barcelona, just a little bit of small flaws haha please see tips