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Oxtail stew with American red wine

2018-05-06 04:48:04

Delicious, super delicious

Food ingredient
1

500 grams of oxtail

2

2 tomatoes

3

Half an onion

4

1 carrot

5

2 sticks of celery

6

1 glass of red wine

7

4 slices of ginger

8

3 pieces of fragrant leaves

9

1 TBSP salt

10

1 TBSP black pepper

11

2 sprigs of thyme

Methods/Steps
1

Bring the oxtail to a boil with cold water, cook for another two minutes, skim off the float, drain.

2

The information illegally crawled from experience

3

After the oxtails have simmered for about half an hour, chop half an onion, a carrot, two parsley and two tomatoes into chunks.

4

Start sauting the garnishes in order, sauting the Onions until soft, then add the tomatoes until they are sanded, and finally add the parsley and carrots, stirring for a while.

5

Add the sauteed garnishes to the oxtail, add three cilantro leaves and a few sticks of thyme, cover and bring to a boil on high heat, then turn down the heat and simmer for an hour.

6

Season with salt, cover and simmer for half an hour

7

Remove the lid and discard the thyme (this step can be ignored for the sake of appearance), add some black pepper, add a few new sticks of thyme and serve.

Matters needing attention
1

1. The enamelled cast iron pot has good sealing, so it takes two hours to cook the oxtail through, and if you use a casserole pot, two hours is definitely not enough!

2

2. The amount of materials the family can add

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