Mid-Autumn Festival family dinner menu

Vegetables, aquatic products, meat

seasoning

Steamed hairy crab. It's a good season for hairy crabs. Usually reluctant to buy, the festival to eat a meal. 1. Ingredients: three male and three female crabs, ginger, sugar, vinegar, beer. 2. Fill the steamer with water, put the ginger slices in, and add a small amount of beer. 3. Wash and tie the live hairy crabs, put them in, cover them, steam them with cold water and high fire for 15-18 minutes (depending on the size of the crabs). 4. Chop ginger and scallions, add sugar and vinegar, mix into dipping sauce (crab cold, add ginger vinegar and eat).

Steamed fish. 1. Cut the back of the fish (both sides) into several knife edges (so as to taste), evenly rub salt and green lemon juice, stuff the cut with ginger slices, and put a few pieces of ginger in the fish belly; 2, onion, ginger cut into shreds, garlic cut into minced set aside; 3, the pot into the water, bring to a boil, the hot pot began to steam the fish, about 10 minutes (depending on the size of the fish) off the heat, and then stifling for 5 minutes and then uncover, the onion, garlic sprinkle on the fish; 4: Pour away the juice of the steamed fish, sprinkle the shredded ginger, scallion and garlic on the fish, evenly pour the "steamed fish soy sauce" on the fish, and drizzle the hot Sichuan pepper oil on the fish.

Shredded pork with fish flavor. 1. Ingredients: 250g pork leg, 100g shredded bamboo shoots, 1 egg, 15g sugar, 15g vinegar, 200g raw oil, 10g sesame oil, 2.5g monosodium glutamate, 10g soy sauce, 5g refined salt, 10g bean paste, 5g rice wine, 15g water starch, appropriate amount of pepper, a little green onion and ginger. 2. Cut the pork leg into 6cm long and 0.2cm thick shreds, mix well with wine and salt, add the beaten egg and cornflour, and starch. Add sugar, soy sauce, vinegar, monosodium glutamate and water powder to a small bowl. 3. When the wok is 60% hot, add the raw oil, then pour in the shredded meat and stir fry. Pour the wok into a colander and drain the oil. Leave the oil in the bottom of the pan, saute the spring onion, ginger and bean paste together, then put the shredded bamboo shoots in the pot, and fry the shredded meat in the pot, then pour the small bowl of seasoning into the pot, quickly stir fry a few times, add MSG and thicken, sprinkle with pepper, pour sesame oil on the pan.

Mushrooms and Dutch beans. Aquatic products, meat have, or get a few vegetarian dishes. 1. Ingredients: 500g Dutch beans, 4 mushrooms; Salt, soy sauce, olive oil. 2. Stem mushrooms, bottom down, soak in light salt water, this will soak the dirty inside of the mushroom folds. 3. Soak for about 10 minutes, mushroom, remove and rinse again, slice; Remove the strings from the Dutch beans and cut them into sections. 4. Put a little olive oil in a wok, heat the oil and saute the shiitake mushrooms for about 1 minute, until the shiitake mushrooms become soft and fragrant. 5. Pour in the Dutch beans and saute for half a minute, add a little salt and add a little seafood sauce to taste.

Stir-fried beans. 1. Ingredients: 500g cowpea, salad oil, 10g salt, 3 cloves garlic. 2. Wash the beans, fold them into small pieces, pour in salt and knead several times until they change color. 2. When the oil is hot, pour in the beans. 3. Stir-fry the beans until cooked, pour in the garlic cloves and serve.

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Sweet and sour carrot. 1. Ingredients: 1 carrot, 1 piece lettuce, salt, sugar, vinegar, sesame oil, cooked sesame. 2. Wash carrots, peel them, cut into thin shreds and place on a plate. 3. Sprinkle with salt, mix well and pickle for about 15 minutes. 4. Rinse the pickled carrots, dry them, and shred the lettuce. 5. Add sugar, vinegar, sesame oil and shredded lettuce. 6. Sprinkle with cooked sesame seeds and mix well.

Tofu mixed with Chinese toon. 1. Blanch tofu with water and cut it into small cubes. 2. Wash the Chinese toon, remove it with boiling water, squeeze out the water, cut into pieces, sprinkle on the tofu. 3. Mix well with salt, mushroom essence and sesame oil.

Shredded Cucumber with Sauce 1. Ingredients: 1 cucumber, 1 clove garlic, 1 teaspoon light soy sauce, 2 teaspoons vinegar, 1 gram sugar, 1 teaspoon black sesame oil. 2. Wash the cucumber, use the back of the knife to crack the cucumber, not too broken, along the crack with the knife to cut it open. 3. Cut the cucumber into small pieces and place in a bowl. 4. Chop garlic in a small bowl and set aside. 5. Make a sauce with light soy sauce, vinegar, a little sugar, black sesame oil and garlic. 6. Pour the sauce over the cucumber and stir well. Serve on a plate.

Shrimps and seaweed egg soup. 1. Wash shrimp skin, tear seaweed into small pieces, wash coriander and cut into small pieces. 2. Beat 1 egg and set aside. 3. Stir-fry the shrimps in a saucepan with ginger, add some water, bring to a boil and pour in the egg. Then put nori, coriander, and add sesame oil, salt, onion can be appropriate.