Friends who like to drink yogurt know that yogurt is made through a series of fermentation, and snow is also made through probiotic fermentation, so that the delicious ice cream has a long history! An ice cream dessert made with "yogurt" ice cream powder or paste as raw material, using yogurt ice cream mechanism. Rich in active probiotics to help boost immunity. It is now very popular in Europe and the United States, and has begun to gain popularity in China.
Food ingredient
1
Yogurt 6 packs
2
5 eggs
3
5 kg flour
4
Starch 3 packets
5
White sugar 3 jin
6
3 packages of starter culture
7
Water quantity
Method/Step 2
1
Break the egg, separate the white from the yolk!
2
Mix the flour with the yogurt and let it rise for about two hours to fluff up.
3
This page is an illegal climb taken from experience