How to use liquid essence

Liquid essence: Water-soluble essence is composed of three main components: essence base, ethanol and distilled water. It is easily soluble in water and the solution is transparent and clear. This kind of flavor has a low flavor concentration, and because the boiling point of ethanol is also very low, most of them are not heat resistant.

At higher temperatures, alcohol is easy to evaporate and take away some of the spices with lower boiling points, affecting the flavor and quality of products. Therefore, this type of flavor is only suitable for products that are not heated, or the temperature is not high when heated. For example, popsicles, ice cream, ice cream, fruit drinks, soft drinks, alcohol and some drugs, preparations and so on.

The oil soluble essence consists of an essence base and an oil soluble solvent such as propylene glycol. It is characterized by a strong fragrance and is insoluble in water. Compared with water-soluble flavor, it is more heat resistant. Therefore, it is more suitable for products that need to be operated at higher temperatures. Such as hard candy, cookies, cakes and other baked goods.

Oil soluble flavor is easy to form flavor turbidity and precipitation when the climate is cold, which affects the appearance. It is also insoluble in water and must be stirred thoroughly to make the fragrance even.

The emulsion essence consists of three main components: essence base, emulsion turbidity agent and distilled water. This kind of essence is milky and sticky, and can be quickly dispersed when added to water, but the solution is milky. It is not suitable for products with high transparency requirements. It is suitable for products that have no effect on transparency, such as popsicles, ice cream, etc., or juice sodas and juices that require milky turbidity.

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