Carrot is a vegetable with high nutritional value, and it can become a nutritious and delicious carrot steamed bread, suitable for children to eat
Food ingredient
1
200g flour
2
Carrot 100g
3
2 g salt
4
2 grams dried yeast
5
10 grams of white sugar
6
Water quantity
Methods/Steps
1
Peel and juice the carrots
2
Pour the juice into a toaster. Add the flour, salt, sugar, yeast and flour for 20 minutes
3
Ferment 2 times larger
4
Remove, exhaust, continuously knead until there is no air hole in the middle
5
Roll out thinly, lightly floured to avoid sticking
6
Start at one end and roll as tightly as you can, then cut into smaller pieces
7
Shape, drain into the steamer and let stand for about 10 minutes