Chili pepper, also known as cayenne pepper, spicy eggplant, is an important fragrant vegetable. Cayenne pepper contains capsaicin, has a strong spicy taste, can stimulate the appetite, increase digestion. So how to eat chili can be both delicious and nutritious? I recommend a dish with hot peppers as the main ingredient, called eight treasures chili.
Ten green chilies
Eight treasures trap 250 grams
Peanut oil 25 grams
Wet starch 25 grams
Garlic slices, MSG, soy sauce
Bean onion, cooking wine, fragrance oil amount
Remove the stalks and seeds from the peppers. Clean and cut into thin sections, about 1㎝ in length (if it is a large green pepper, it can be cut into the size of a fingernail).
This page is an illegal climb taken from experience
Eight treasures in the pot slightly fried time, thousands of slow fire, not fried, to just change color is appropriate.