How to make a cream cake from bread germ

Round cake 1

Whipped cream 1

Canned fruit 1

Mounting turntable 1

Spatula 1

Serrated blade 1

1. Bake a round cake first. Depending on your needs, chiffon cake, sponge cake can be used. 2. After the baked cake is cooled and demoulded, cut off the uneven part on the top and then cut it into three pieces. 3. Two essential tools for mounting flowers: mounting turntable and spatula. The position of holding the spatula is shown as follows: the index finger is in the middle of the spatula face, the thumb holds the junction of the spatula and the handle, and the rest of the fingers hold the handle from the other side.

4. Take 1 piece of cake and place it on the turntable. Use a spatula to pick out some whipped cream and place it in the center of the cake. 5, shake the spatula with the wrist, and rotate the mounting table, so that the whipped cream is evenly spread on the cake sheet (as long as it is as even as possible, this time there is no effort to smooth). 6. Put some fruit on top of the whipped cream as a filling. (The sandwich fruit can be chosen according to your preference, because many fresh fruit as a sandwich is easy to water, so it is recommended to use canned fruit, drain the sugar water can be used.)

7. Add some whipped whipped cream. 8. Rotate the mounting table and spread the whipped cream evenly. 9. Put on the second cake slice.

10, repeat the process of putting whipped cream spread - put fruit - put whipped cream spread. 11. During the process of spreading the whipped cream, if any excess whipped cream is squeezed out of the cake, scrape it off with a spatula. 12, Put the last piece of cake (it is recommended to leave the original bottom piece of cake until the end, and the bottom side washed up, so the most flat).

13, up to this step, the cake's "inner project" is all over, and then the most important "face project" is how to smooth and smooth the whipped cream onto the surface of the cake. 14. Place whipped cream in the center of the top of the cake (more). Hold the spatula at a 45° Angle to the surface of the cake. Turn the table while shaking your wrist to shake the spatula from side to side. 15, while shaking the wrist, consciously reduce the Angle between the spatula and the cake plane, and the whipped cream will be slowly smoothed.

16. When the Angle between the spatula and the surface of the cake is reduced to 0°, that is, when the spatula is level with the surface of the cake, the surface of the cake is also smooth. The excess whipped cream will be squeezed to the outside of the cake, as shown. 17. Then smooth the outside of the cake. Place the spatula about 1/2 the thickness of the cake from the top down (the position of the spatula in the picture). Again, turn the table while shaking the spatula from side to side with your wrist. 18. After smoothing the top half of the side, slowly lower the spatula.

19, while rotating the table, while shaking the wrist, the spatula down at the same time, the lower part of the side is gradually wiped. If you run out of whipped cream during the process, you can use a spatula to pick more from the basin and put it on the side. 20, the side is completely wiped flat, at this time, the spatula also reached down to the degree of contact with the mounted table. 21. Finally, only the finishing touches on the top are left. Now the uneven whipped cream is only the part above the top edge in the image. Place the spatula against the top surface and smooth it out in the direction of the arrow in the picture. Wipe the action to be crisp, neat, not dragging.

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25. Place the serrated scraper on the side of the cake covered with whipped cream. 26, will mount a circle, horizontal stripes appear. Turning the mounting table should be smooth, it is best to do it in one go, and the stripes will be smooth. 27, put the cream into the decorating bag, select a small round hole decorating mouth. Squeeze a small ball around the top of the cake as a decoration and top with some fresh fruit to make a beautiful fruit cake with whipped cream.

It is recommended to use animal light cream (natural cream cream), which is more fresh and delicious. However, in the process of practicing, you can use plant fat cream, which is not so easy to melt, and it is harder and easier to handle after whipping (the difference between the two is that plant fat cream is synthetic, and natural cream cream is made from milk).

Pay attention to the motion of the spatula as you smooth the surface. Shake your wrist to shake the spatula from side to side. Just shake your wrists. Oh, don't shake your arms!