The rich products and the influence of Wuyue culture have formed a unique local menu. The tender ginger chicken, the four treasures of Bamboo Township are all familiar dishes, and bamboo shoots are a major feature. In the International hotel wine, Tianmu Villa, Yu Qian hotel and other luxury hotel wine, you can taste many famous dishes in the four major cuisines of Jiangsu, Shandong, Sichuan and Guangdong; In the western Zhejiang Grand Canyon, Tianmu Mountain, Da and other scenic areas of the farm music, you can eat authentic mountain wildlife. Compared with the food from other places, the local food has also become the protagonist this time. Just out of the cage of the upper beam steamed bread 1 yuan a, fried Changbei corn cake 2 yuan a, the small stove baked on the Tianmu sweet potato is cheap, 5 cents can eat. In addition, there are rice fragrant meat, Maxiao yellow beef, small tofu in the mountains, bamboo longevity star chicken, Tianmu source turtle, these foods do not need to be cooked by yourself, and you can fill your mouth with a bowl on the scene. "Give me a piece of tofu, and I'll have a tortilla." Outsiders love food, and locals are also scrambling to buy it. Several old people bought a big bag of steamed buns. "In the countryside, there is a custom that after the house is built, there will be a ceremony to raise the beam. At that time, we will throw steamed buns and hope that everything goes smoothly." Aunt Miao said, have not eaten this kind of steamed bread for a long time, get a few dishes at noon, steamed bread as the staple food.
Pickles are a kind of pickles in Changbuk, Changbuk is located in the high cold, and green vegetables are not long in winter. In the past, local residents would pickle cucumbers and cowpeas harvested in high harvest with salt water and make pickles, and then enjoy them in winter. Therefore, the local residents have pickles all year round to eat, and the flavor is unique.
Freshwater grouper, the body spots, love to hide in the brook stone cave, no smell, fast growth, 3-4 months can be caught, the body is not large, up to three, four or two weight. Its meat quality is fine, delicious, fried, fried, chaos soup can be. The Grand Canyon is fast flowing and the water quality environment is suitable for grouper to live. Serving grouper to guests is a way for locals to greet their guests.
Changxi dried bean curd Legend Long ago, Changxi point due to inconvenient transportation, hard life, every New Year, can only make some tofu as a good dish. In order to facilitate storage, the tofu brine into salty and spicy, and then spread the straw with a gentle fire, so that the brine and then baked, baked and then repeated several times, so that the dried bean curd color such as brown chestnut, its unique production method will form a unique flavor.
Green tea incense hare tea sage Lu Yu, always live in Tianmu Mountain. One day, the hunter sent its hare, he suddenly thought, Tianmushan tea and hare together cook, a moment of neglect, pot in tea, the hare was black tea, taste, taste fresh, full of incense. Later, when friends came to visit, he would treat them with this dish, called "Smoked hare".
Steamed stone frog Stone frog meat is tender and delicious, rich in nutrition, with high cooling and detoxification, nourishing and strengthening effects. Stone frog, whether it is braised, or steamed, its fresh and delicious, enough to beat all kinds of livestock fish and poultry. If the stone frog skin is retained when cooking, the flavor is better and the nutrition is higher. "Steamed stone frog", clear soup to the bottom, steamed in a bowl, without losing the original flavor, rich aroma, fresh and tender meat.