Frozen octopus foot sashimi try this
Food ingredient
1
Octopus claws 200g
2
A dash of seafood sauce
3
Mustard content
4
A dash of vinegar
Methods/Steps
1
First of all, soak the octopus claws for about 30 minutes and then wash them several times, then slice them, after cutting them, put them in the basin and clean them several times, and then put them on the plate
2
In a bowl pour in the soy sauce, vinegar and horseradish and stir well, starting with just a little bit of soy sauce and then stirring the horseradish, adding the soy sauce so the horseradish is easier to stir
3
Set the plate you are at will, I this is simple to eat, just swing, you can get some radish shreds to do decoration, spread ice on the plate, a dish that does not drop a bit of weight, the economy is cheap