Do you know how to melt honey when it solidifies? Those who do not know come to see it quickly, hoping to help friends in need.
Methods/Steps
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This is a normal physical phenomenon
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And crystallized honey can also be safely eaten, and factors affecting honey crystallization include but are not limited to
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Honey, temperature, humidity, light, air, etc., it is difficult for people to intervene
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If you really do not like the taste after crystallization, you can also choose warm water about 60°C to brew honey and drink