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Home cooking, celery and lily buds

2018-02-25 01:36:00

White fungus soup with lily is a lot of women love to eat dessert, sweet with nourishing Yin beauty effect. The lily of the stew of tremella soup is mostly dried lily, in fact, the fresh lily taste is also very good, not inferior to drying. Sauteed with fresh lilies and parsley is a very classic home cooking dish, parsley and lily!

Food ingredient
1

Fresh lily 30g

2

50g small celery

3

A dash of sliced garlic

4

A little oil

5

Pinch of salt

6

A dash of chicken essence

Methods/Steps
1

First, peel the fresh lily piece by piece and remove the rotten ones. Then wash it carefully every day, the fresh lily is long in the soil, there is dirt on it.

2

In fact, with large celery will be better to eat, did not buy large celery, you can only use small celery instead.

3

Wash the celery and cut it into small pieces. The leaves are also very nutritious and can be kept.

4

Heat up the wok and put in the oil, then put the garlic slices in the wok, then put the lily into the wok.

5

Because the lily is very easy to cook, you do not need to stir after pouring into the pot, you can directly pour the celery stalk, and then stir together.

6

Add the celery leaves later, sprinkle with a little salt, and continue to stir.

7

This dish does not need to be stir-fried for too long, after the stir-fry can be sprinkled with chicken essence to enhance the umami flavor, and then served.

8

Celery fried lily is to eat this dish of umami, do not need to add too much seasoning, the original flavor is more delicious.

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