Sha Tsim Tsai is called Sha Tsim Tsai in Chaoshan area, and it is either cooked as "mixed fish tripod" or boiled with bean sauce in Chaoshan restaurants. And bean sauce boiling this "half fried cooking" form, is only common in Chaoshan cuisine, add the celery fragrant small parsley braised for 30 seconds, you can be on the table, the lid will be opened, experience the baptism of bean sauce water of the sand tip fish fried flavor, first eat the tender side of the fresh meat, and then flip to eat the other side of the fried dry fragrant, a small fish, is two different taste of eating, It may be unique to Chaoshan cuisine.
Sand tip fish 7
3 cloves of garlic
3 sticks of celery
Proper amount of bean paste
Salt content
Shuck the garlic cloves, cut into slices and set aside in a serving dish
Wash the celery and cut it into small pieces. Place on a plate until ready to use
Heat a wok, pour in the appropriate amount of oil, add the sliced garlic, stir-fry
After stir-frying, add the right amount of water, then pour in the right amount of bean paste, stir well
When the water is boiling, add the sand tip fish to boil, then sprinkle with salt
When the soup is milky white and the eyes of the fish are slightly convex, you can sprinkle the chopped celery and cook for another 30 seconds
Please use fresh ingredients, fresh, fresh, fresh
When cooking fish, you can put a few pieces of ginger to remove the fishy smell
Sand tip fish contains a long-chain fatty acid with five double bonds, which prevents blood clots from forming