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Hawaiian crunch

2018-04-13 14:24:06

A crisp black chocolate in one bite is crunchy, simple, convenient and easy to operate at home.

Food ingredient
1

Egg white 50g

2

Pure cocoa butter black chocolate 8g

3

Lemon juice 3 grams

4

White sugar 30g

5

Rose salt 0.8 grams

6

10 grams of corn oil

7

30 g almonds

8

5 grams of cocoa powder

Methods/Steps
1

Add lemon juice to white, beat sugar to five and serve.

2

Add cocoa powder, gluten flour, cornstarch, rose salt, and mix well without sorting lumps.

3

Melt the butter, corn oil and black butter together over water and pour in the previous batter, stirring well.

4

Mix the batter into a piping bag and squeeze it onto a baking sheet

5

Shake the pan gently to remove air bubbles.

6

Top with apricot granules and preheat oven at 140 degrees for 20 minutes.

Matters needing attention

A crisp black chocolate in one bite is crunchy, simple, convenient and easy to operate at home.

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