A crisp black chocolate in one bite is crunchy, simple, convenient and easy to operate at home.
Egg white 50g
Pure cocoa butter black chocolate 8g
Lemon juice 3 grams
White sugar 30g
Rose salt 0.8 grams
10 grams of corn oil
30 g almonds
5 grams of cocoa powder
Add lemon juice to white, beat sugar to five and serve.
Add cocoa powder, gluten flour, cornstarch, rose salt, and mix well without sorting lumps.
Melt the butter, corn oil and black butter together over water and pour in the previous batter, stirring well.
Mix the batter into a piping bag and squeeze it onto a baking sheet
Shake the pan gently to remove air bubbles.
Top with apricot granules and preheat oven at 140 degrees for 20 minutes.
A crisp black chocolate in one bite is crunchy, simple, convenient and easy to operate at home.