Passion fruit is a good thing, don't waste it at all, the sugar roasting process is super abusive, like to abuse their chef friends to try oh, the requirements of the pot is also very high, better quality of the steel pot, even if it took time may not succeed Oh
5 pounds of passion fruit
One and a half pounds of rock candy
Wash the passion fruit and peel off the rough skin
Cut it open and peel off the membrane
Cut into small strips
Put a little water in a steel pan, add the cut peel and rock sugar
Bring the heat to a boil, turn to a low heat, and keep frying, this process is about four hours, and your hands should keep stirring oh
Good looks
Turn off the heat as soon as the sugar paste starts to rise, again with chopsticks, making sure that each strip of peel is coated with sugar paste, just coat well, cool and pack in the box (I forgot to turn off the heat this time, it's a little caramelized)