Salmon 2 pieces
1 teaspoon ground black pepper
First, the ingredients, the salmon head and the salmon bones. The reason for using these two parts is that the middle part is relatively fat and beautiful, and eating raw will not waste things, while the fish bones and fish head meat are relatively less, and the butter frying will be very delicious.
Chop the fish head into even pieces
The same goes for fish bones. Cut them into small pieces and marinate them with black pepper. Note that the fish head needs to soak for a longer time because of the fishy smell.
Add butter, heat and spread evenly
Add the garlic and fry until the aroma is obvious, here you need to put more garlic, especially the fish head, you can slice the garlic to increase the aroma.
Place the salmon evenly on the bottom of the pan. If it is a fish head, it is best to fry the skin of the fish until it is golden brown and then fry it on the opposite side. Pay attention to the non-stick pan.
Before going abroad, add some salt to taste, and add black pepper, you can serve.