Friends party, family banquet, as a host, there is no good can not, dishes do not matter, at least can also take amazing fruit platter.
Knife: Cut a beautiful fruit plate without sharp knives, prepare a kitchen knife to cut large pieces of fruit, and then prepare a smart sharp knife to do fine carving.
Mold: If you need to cut fruit pieces into a specific shape, the appropriate mold is very good, such as using a flower mold can cut a flower shaped melon slice. This mold can use a wafer type cookie mold, and the pattern modeling is best to choose a relatively simple one, so as not to break the fruit after cutting and make the modeling fail.
Ball digger: There is a handy ball digger can add a lot of color to the fruit plate, the melon, dragon fruit and other fruits with rich flesh into a ball, into the container, it is very cute, you can also wear a fruit sugar gourd yo.
Small umbrella, fruit and other decorations: Prepare some small decorations, so that the fruit plate presents a more professional shape, these small props can be purchased in the wine supplier, you can also buy in the net.
Cut the watermelon lengthwise into long pieces, and insert a knife along the skin to separate the flesh from the skin.
Cut the melon flesh into small pieces of the same thickness.
Push the melon meat back and forth into a staggered shape.
First cut the watermelon into large triangles, then cut the flesh from the tip to the back, leaving the 2cm thick flesh as the base.
Insert the knife along the sides of the rind from the tip to the bottom, scoring two narrow strips. And then along the root of the cut mark, reverse the direction of the tip of the cut mark again two, be careful not to cut to the top.
Roll the tip of the skin down to the flesh and secure it with a toothpick.
Cut the peel lengthwise from the top of the banana to the stem, making a total of 4 cuts.
Fold 3 strips of peel toward the stem and secure them with a toothpick or a small umbrella.
Cut the banana flesh into equal pieces. It should be noted that the banana skin is easy to turn black after cutting, so it is best to serve as soon as possible after cutting, so as not to affect the effect.
Take an apple and cut it into four pieces.
Remove part of the core from one of the 1/4 apples so that the peel sits smoothly upward on the plate.
Use a toothpick to mark the line of this apple, from 0.4cm away from the line, tilt 45° Angle into the direction of the knife, and then cut in the symmetrical side, cut off a small piece of apple.
Cut more apples in the same way, at the same intervals and angles, as evenly as possible.
Stack all the apple slices together in order to restore the shape of 1/4 apple.
Push the apple slices out one by one in one direction, with each layer spaced 1cm apart to form a tower shape.
Take an apple and divide it into 8 equal parts lengthwise.
The core is partially removed so that the peel can be placed smoothly upward on the plate.
Find the longitudinal line and trim the sharp Angle along one end so that the apple piece forms a narrow, long triangle
Use a sharp knife to mark the figure on the peel, the specific figure can be created freely.
Then use a knife to open the peel along the arc of the peel, keep the thickness 0.2cm, leave 1cm at the bottom and not cut off.
Finish shaping the apple peel.
Cut the melon lengthwise into proper strips.
Cut the skin and flesh from one tip along the skin slice, about 0.4cm thick, leaving 3cm at the end uncut.
Cut a knife mark from the end to the tip of the skin.
Roll up a narrow strip of skin and place it under the flesh.
Exclusive small dish ingredients: Australian awn, mint, blueberry, kiwi using a simple cutting method, a small amount of fruit is put into the appropriate shape, can use mint, whipped cream as decoration. The focus of the single portion of the fruit plate is to place a reasonable composition, highlighting the exquisite feeling.
Ingredients for sharing fruit plate: watermelon, mango, apple, mesh melon, orange, red extract using the basic knife method to divide the appropriate fruit, pay attention to the composition of the height and the overall coordination in the modeling, highlighting the warm atmosphere.
Bouquet fruit tray ingredients: pineapple, mesh melon, melon, watermelon, orange, red fruit cut into the appropriate shape, with simple triangle and flower shape, so as not to be too complicated and cluttered. Insert the skewer into the vase, paying attention to the high and low staggered, and finally form a bouquet of general shape.