Red grapefruit tea
Food ingredient
Grapefruit 1400g
Methods/Steps
1
Grapefruit, rub with salt, peel with a plane.
2
Take half of the grapefruit peel, shred it and boil for 30 minutes. Then let it soak for 30 minutes.
3
Break the flesh.
4
Pomelo skin, pulp, and rock sugar all into the pan, no water, to a little apple cider vinegar.
5
The information illegally crawled from experience
6
It's done. It's been cooking for, like, half an hour, depending on the firepower. Remove and let cool. Then add the honey, I used about 300g, mix well and chill in the fridge. Refrigerate for a day, bottle and drink as you go.