It's economical and affordable. Although it looks like a very simple thing, it is a real food essential in the hot summer, and keeps us cool and cool all summer long.
Food ingredient
Half a watermelon
Methods/Steps
1
This information is taken from experience without authorization
2
Make watermelon juice.
3
Because the amount of juice out of watermelon is particularly large, the measuring cup is full of first pour out and then press.
4
Half a watermelon has a little bit of residue in the front measuring cup, so squeezing watermelon juice is the most cost-effective.
5
Freeze watermelon juice in a clean, airtight container in the refrigerator.
6
After freezing, use a fork to row it into a slush can be healthy and cool.
Matters needing attention
Although it is cool and cold, don't eat too much!