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Delicious Home Cooked fish - home cooked abalone

2018-03-20 19:12:03

The main course of the festival is not without fish, there is a saying that there is more than every year, of course, the practice of fish is various. Now let's share with you some home-cooked fish - abalone.

Food ingredient
1

2 abalone

2

Appropriate amount of cucumber

3

Appropriate amount of onion

4

ginger

Methods/Steps
1

1. Remove the abalone, gut it, cut it into small slices, and slice the cucumber.

2

2, use boiling water to blanch the abalone fillet and immediately remove it to prevent the fish from aging, so that it will not taste good.

3

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4

4, finally stir-fry the cucumber slices, pour one or two drops of soy sauce, stir-fry a few times, do not fry old can be out of the pot.

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