The main course of the festival is not without fish, there is a saying that there is more than every year, of course, the practice of fish is various. Now let's share with you some home-cooked fish - abalone.
Appropriate amount of cucumber
Appropriate amount of onion
1. Remove the abalone, gut it, cut it into small slices, and slice the cucumber.
2, use boiling water to blanch the abalone fillet and immediately remove it to prevent the fish from aging, so that it will not taste good.
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4, finally stir-fry the cucumber slices, pour one or two drops of soy sauce, stir-fry a few times, do not fry old can be out of the pot.