The main course of the festival is not without fish, there is a saying that there is more than every year, of course, the practice of fish is various. Now let's share with you some home-cooked fish - abalone.
Food ingredient
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2 abalone
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Appropriate amount of cucumber
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Appropriate amount of onion
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ginger
Methods/Steps
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1. Remove the abalone, gut it, cut it into small slices, and slice the cucumber.
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2, use boiling water to blanch the abalone fillet and immediately remove it to prevent the fish from aging, so that it will not taste good.
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4, finally stir-fry the cucumber slices, pour one or two drops of soy sauce, stir-fry a few times, do not fry old can be out of the pot.