Delicious - The process of making fragrant lamb and rosemary roasted seasonal vegetables

Rosemary mutton leg meat, rosemary, salt, cooking wine rosemary mutton 1. Slice the mutton with a knife, put the cut mutton slices into a bowl with salt, cooking wine, rosemary mix well and marinate for 10 minutes 2. Pan add oil and heat into the mutton slices fried out, really hot sprinkled with a little rosemary can be rosemary roasted vegetables materials broccoli, shiitake mushrooms, carrots, pumpkin, yellow red green pepper, rosemary, ground black pepper, bamboo salt, olive oil rosemary roasted vegetables method 1. 2. Line a baking tray with tinfoil, add all the vegetables, sprinkle with rosemary, ground black pepper and salt, pour in olive oil and mix well. Bake at 3.190 ° C for 20 minutes. You can sprinkle some cheese powder with it or leave it out