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Business dinner ordering skills (figure) detailed explanation

2018-03-16 01:36:47

The food itself is not very important, but the way of eating, how to eat the meal, has been given a lot of connotation. Therefore, in order to meet the different requirements of business people and improve the success rate of the banquet, let's talk about what are the skills and methods of ordering business dinners.

Methods/Steps
1

Start by asking for the opinions of the people at the table, specifically, "Is there anything you can't eat?" Or "What do you prefer to eat?" Makes people feel taken care of.

2

Business dinner who order Business dinner who order This is very particular, depending on who is invited, the identity of the invited person, and the relationship between each other. Because of the different interests and status, the way of ordering will be different. There are a few caveats here. If you are paying for yourself, let the guests order first, and then order yourself; If guests are from out of town, try to order by yourself; If you accompany the leader to dinner, do not respect him, or think that he is experienced in social affairs, and let him order, unless he takes the initiative to ask, otherwise, he will feel not decent enough, the right to order drinks and drinks to the leader.

3

What to order for business banquets Business banquets also have high and low points. The most high-end dish is called "head dish", and the bird's nest and shark's fin are called "swallow's wings mat". In the following order, there are "swallow abalone table", "swallow cabbage table", "abalone table", "ginseng wing table", "duck wing table", which is called "table", and the lowest is sea cucumber table. Swallow, wing, abalone, ginseng, lobster, etc., also called "big". 1. Main course: It is the most high-end of the banquet dishes, generally can have one or two courses. 2. Side dishes: Generally composed of chicken, duck and fish. When there is no particularly high-end dish, this can also be the main course. 3. Next food: generally for stir-fried dishes, the taste is mainly salty and fresh. 4. Clear dishes: are light and vegetable etc.

4

If you have not ordered a meal in advance, you should wait until most guests arrive, let them see the menu, and ask them to order. Even if the guest refuses to order, it is necessary to politely signal the customer to order. The advantage of guests browsing the menu is that they can see the variety of dishes and the prices of dishes. Know what you need to know when ordering a successful business dinner. Have a good idea of the number of people to be entertained; Have a clear idea of the eating habits and national customs of the banquet guests; Know the gender and age of the guests; Know the dishes collocation, meat and vegetable dishes collocation, meat collocation, etc. Have a good idea of the cost of the banquet, if it is an ordinary business banquet, the average dish is about 50 to 80 yuan can be accepted. If the party is more important, then order a few portions of food, such as lobster, knife fish, shad, or even abalone.

5

1. The first contact between the two parties in the business meeting. The first contact between the two parties in the business meeting. It's important to be genuine and spontaneous. Before ordering, it is best to have a few minutes of informal conversation to let the other person relax and break the deadlock in business work. 2, business negotiations in the middle of the dinner order business negotiations to pay attention to grade, simple and exquisite. When ordering dinner, the host takes the initiative to order, or gives the menu to the negotiating staff to browse and ask them to order. Generally, these are polite orders, and the master is the main party. 3, business cooperation dinner ordering skills because of the business purpose, how to eat is no longer a simple thing. Abalone and bird's nest have become a business tool or a prop. How to play the role of these props, but a lot of learning. The first kind: the business cooperation banquet in the cooperation highlights the economy, the people are few, the dishes are best less and fine; Many people, the best dish is fine and complete. The second: The end of cooperation The end of the dinner order principle is happy and peaceful, pay attention to the effective collocation of nutrition, color, taste, cooking, etc. The third: big business cooperation business banquet ordering skills to master the standard, both intend to spend how much to invite guests to dinner, this is the basis; Master the guests' dietary tastes, whether there are special requirements of religion, ethnicity, etc., so as to be prepared; When looking for a professional order, you can ask them to help order and give relevant advice.

6

As a dinner party, the host in order to order, do not be too active, do not take the menu, not to order all the dishes, do not give others the opportunity, this is very impolite practice. Diners need to pay attention to the following points in the process of ordering, you can order a moderate price, but also the taste of the public. And ask the other people at the table, "Are there any forbidden foods?" Or "What do you prefer to eat?" Makes people feel taken care of.

7

There are some food used at the same time is harmful to the human body, when ordering should always pay attention to, the more common food can not be eaten at the same time are: chicken and celery, radish and fungus, taro and banana, mutton and watermelon, garlic and dog meat, tofu and spinach, beef and leek, fungus snails and so on. 2. Buddhists who have religious dietary prohibitions eat less meat and fish food, which is not only meat, but also smelly food such as Onions, garlic, leeks and mustard; Muslims generally do not eat pork; Muslims eat halal meals and do not use alcohol or even anything alcoholic: Hindus do not eat beef. 3. People with high blood pressure, cerebral blood, heart disease, pulse sclerosis and stroke sequelae are not suitable for eating dog meat; Hepatitis patients do not eat mutton and turtle; People with digestive diseases such as gastroenteritis and gastric ulcer soup are not suitable to eat turtle, and those with high blood pressure and high cholesterol should drink less chicken soup.

8

1. Pay attention when ordering food, try to avoid repeating ingredients, flavors, cooking methods, etc. 2. There are no religious taboos, ethnic taboos, regional tastes, age differences, physical health and other factors. 3. Key dishes and flavors Ask if you like them, and be especially careful not to order dishes that are too spicy or too greasy for your taste. 4. Order classy. Just order one or two distinctive, classy dishes. You don't need to have each one expensive. 5. Pay attention to whether the guests have a diet - whether to eat spicy, whether, whether pregnant, whether to take medicine, whether seafood allergy and so on; If there are old people and children, pay attention to a few dishes that do not require high teeth. 6. When ordering food, you should not ask the waiter the price of the dish, or bargain, which will make you appear a little small in front of the customer, and the customer will feel uncomfortable. After ordering, you can ask for "I ordered food, I don't know whether it suits the taste of several people", "would you like to order something else" and so on. Of course, if it is an acquaintance's dinner, there is no need to be so formal.

9

1. Look at the composition of the personnel In general, one dish per person is a more common rule. If it is more men dinner can be appropriate to increase the amount. 2. Look at the combination of dishes In general, a table is best to have meat and vegetables, cold and hot, as far as possible to be comprehensive. If there are more men on the table, you can order more meat food, if there are more women, you can order a few light vegetables. 3. Depending on the importance of the banquet If it is an ordinary business banquet, you can order some small stir-fried dishes with meat and vegetables or home-cooked dishes. If the object of the banquet is more key people, then the point is a few enough portions of food, such as lobster, knife fish, shad, and then on the specification of a little, it is abalone, wing powder, etc. 4. When ordering food, you should not ask the waiter the price of the dish, or bargain, which will make you appear a little stingy in front of the customer, and the customer will feel uncomfortable.

Matters needing attention

The food itself is not very important, but the way of eating, how to eat the meal, has been given a lot of connotation. Therefore, learning the necessary business dinner ordering skills can meet the different requirements of business people, so as to improve the success rate of the dinner.

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