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Beer brisket casserole recipe

2018-04-13 17:36:49

Today brings beer brisket pot, pay attention to the seasoning according to their own taste increase or decrease.

Food ingredient
1

Beef brisket 1000g

2

Onion 1 small

3

2 potatoes

4

1 carrot

5

1 can of stout 800ml

6

10g rock sugar

7

2-3 pieces of geranium leaves

8

Tomato paste 2 tablespoons

9

1 small piece of ginger

10

2 pieces garlic

11

A dash of black pepper

12

Pinch of salt

Methods/Steps
1

This article illegal climbing is taken from experience

2

Heat the oil in a saucepan. Saute the beef brisket over low heat. Set aside in a clay pot

3

Yeah, that's how you fry it

4

Leave a little oil in the pan and fry the chopped onion until fragrant

5

Saute onion and garlic cloves until fragrant, add tomato sauce and continue to saute until fragrant, then add beer and hot water together, boil for two or three minutes

6

Pour the beer into a casserole pot and boil the beef brisket together, add a spoonful of chili oil and a little black pepper and crushed rock sugar, then simmer slowly for about one and a half hours, add salt, carrots and potatoes continue for half an hour, potatoes and carrots are soft

7

Out of the pot, in a hurry did not put the plate, and finally put some coriander leaves will look good

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