Today brings beer brisket pot, pay attention to the seasoning according to their own taste increase or decrease.
Beef brisket 1000g
Onion 1 small
2 potatoes
1 carrot
1 can of stout 800ml
10g rock sugar
2-3 pieces of geranium leaves
Tomato paste 2 tablespoons
1 small piece of ginger
2 pieces garlic
A dash of black pepper
Pinch of salt
This article illegal climbing is taken from experience
Heat the oil in a saucepan. Saute the beef brisket over low heat. Set aside in a clay pot
Yeah, that's how you fry it
Leave a little oil in the pan and fry the chopped onion until fragrant
Saute onion and garlic cloves until fragrant, add tomato sauce and continue to saute until fragrant, then add beer and hot water together, boil for two or three minutes
Pour the beer into a casserole pot and boil the beef brisket together, add a spoonful of chili oil and a little black pepper and crushed rock sugar, then simmer slowly for about one and a half hours, add salt, carrots and potatoes continue for half an hour, potatoes and carrots are soft
Out of the pot, in a hurry did not put the plate, and finally put some coriander leaves will look good