2020 chocolate cake recipe

Chocolate moderation

Flour content

Other appropriate amount

Ingredients: 130g low gluten flour, 20g cocoa powder, 90g butter, 80g sugar, 70g egg liquid, 100g plain milk, 0.5g salt, 3g baking powder, 100g chocolate. Put 50g of chocolate and butter in a bowl and stir over water until melted.

Add salt, sugar, baking powder and mix well. Add the egg mixture and milk and beat again.

Sift in the low gluten flour and cocoa powder. Mix well with a whisk. Set aside.

Preheat the oven at 170 ° C and place the cake tray in the mold. Pour the cake liquid halfway up the mold.

Put two pieces of chocolate in the middle, then pour the cake liquid until 90% full.

Place in the middle of the oven and bake at 170 ° C for 25 minutes.

There you have it, rich chocolate cake. You got it.